Banana Cream Pie Recipe



    3/4 cup white sugar
    1/3 cup all-purpose flour
    1/4 teaspoon salt
    2 cups milk
    3 egg yolks, beaten
    2 tablespoons butter
    1 1/4 teaspoons vanilla extract
    1 (9 inch) pie crust, baked
    4 bananas, sliced

  •     In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  •     Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  •     Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  •     Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

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