Dibba Rotti | Idli Batter Roti


 

Ingredients:

Urad Dhall - 1 cup
Rice Rava (broken rice) - 3 cups
Jeera - 2 tsp
Salt - for taste
Oil

Method:

Soak urad dhall in water for 2 hours and soak rice rava in water for 1 hour.

Grind urad dhall into a smooth paste adding little water to it.

Now mix the ground urad dhall and soaked rice rava thoroughly in a large bowl. Add salt and jeera and mix well. The batter should be if idly batter consistency.

Take a heavy bottom vessel (Heat a heavy bottom Kadai or Pan with oil.)and add three tsp of oil. Pour two full ladles of batter into the vessel and spread slightly. Close with a plate and allow it to get roasted in medium flame for 5 mins. Remove the lid and flip the rotti and roast on the other side without closing the lid.
serve hot with Coconut Chutney.

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