Karapusa Recipe - Sanna Karapusa


  1. Bengal gram flour                      2 cups
  2. Rice flour                                1/2 cup
  3. Salt                                        1 tea spoon
  4. Red chilli powder                   1/2 tea spoon
  5. Cumin powder                       1 tea spoon
  6. Vegetable oil                           for frying
  7. Water for kneading dough
  1. Take Bengal gram,Rice flour,Salt,Chilli powder,Cumin powder in a wide bowl,mix well and add little little amount of water to dough and make it like stiff dough,
  2. Heat Vegetable oil in a wide pan.
  3. Fill the dough into Sev maker and press thin Kara Sev into hot oil and fry in a medium flame  till Sev turn into golden brown colour.
  4. Remove in oil absorbent paper.
  5. Cool it and store it in air tight container.

No comments:

Post a Comment

Search This Blog