250 gms Paneer
1 cup Chickpea Flour
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies
1/2 cup Water
1. Mix first set of ingredients well.
2. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
3. Let batter rest 1/2 hour in a warm place
4. Cut the paneer into thick cubes.
5. Sprinkle little salt, chili powder on the cubes
6. Deep fry in oil that is heated to 375°.