1 cup semolina (rava / suji)
1 cup sugar (cheeni)
1 cup milk
1 tblsp currants (kishmish)
1 tblsp cashewnuts (kaju)
3 tsp pure ghee
Cut the cashew nuts.
Wash and dry the currants.
Heat up a little ghee and lightly fry them.
Heat up ghee in a deep pot and fry the semolina (suji) on low heat up till it turns light brown in colour.
Then mix in sugar and milk and stir fry till the mixture becomes sticky.
Mix in the cashew nuts and raisins to the mixture.
Take off the pot from heat up and form the dough into small balls.
Serve when cool and dry.