1 cup Vermicelli
3/4 cup Water
1 cup Sugar
A pinch Saffron
1 cup Milk
3-4 Cashew nuts
Saute the vermicelli in ghee till it turns brown.
Boil water in another vessel..
Put vermicelli in boiling water and cover it, stirring occasionally.
After the vermicelli becomes soft, add the sugar stirring continuously.
Dissolve in the milk and add this to the vermicelli.
Powder the cardamom and add it to the mixture.
Flavor the desert with fried cashew nuts and almonds.
Simmer the vermicelli for about two minutes. Your delicious payasam is ready to be served .