Crunchy Cinnamon Cake

 

Ingredients
    Cake
    175g caster sugar
    60g fresh butter
    1 egg
    4 tablespoons milk
    175g plain flour
    1 teaspoon baking powder
    pinch salt

    Topping
    110g demerara/ moti sugar
    30g melted butter
    1 tablespoon flour
    1 1/2 teaspoons cinnamon
    60g chopped mixed nuts

Directions

    Cream butter and sugar. Beat in egg and milk. Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.
    Combine topping ingredients in a separate bowl.
    Grease and base line a 23cm (9") square cake tin with foil. Spread half thin layer of the cake mix in the bottom. Spread with just over half the topping mix. Spoon over the rest of the cake mix and spread evenly with a fork. Scatter over the remaining topping and press down very lightly.
    Bake at 190 C for about 30 minutes.

http://allrecipes.co.in/recipe/1819/crunchy-cinnamon-cake.aspx